Canteen
A popular feature is our College canteen, where all meals are prepared on the premises from fresh, locally sourced and unprocessed ingredients. As part of our commitment to minimising landfill waste, no food is packaged.
Students are actively involved in the kitchen, learning about healthy food, ethical choices and the place of food in cultural life. They harvest produce from our College kitchen garden, and can volunteer in the canteen and commercial kitchen to build work-ready skills.
Canteen offerings change every day with a seasonal blackboard menu, set at minimal cost for accessibility for all families. Students enjoy their food in a café environment, using cutlery and crockery. The school uses pay point technology for families to load money onto the student’s account to ensure that no money changes hands in the canteen itself.
Canteen Menu
Recess - 10.55 am - 11:15 am
Lunch - 1.05 pm - 1.45 pm
Term 4 - Week 6
18 - 22 November 2024
We will be serving fruit, yoghurt, ham, salami & salad rolls/wraps daily
To reduce waste, we will be adding more items daily to the menu to use up the produce we have before the end of the Term.
Please check the Canteen blackboard for extra meal options.
Monday |
|
- Roast broccoli salad (NUTS) - Mushroom gnocchi - Variety of toasted sandwiches |
Tuesday |
|
- Thai chicken salad (NUTS) - Baked potato (VEG OPTION) - Breaky wraps - Choc chip biscuits |
Wednesday |
|
- Chicken and fennel rigatoni salad - Tropical baguettes |
Thursday |
|
- Lemongrass, chicken and pear salad - Beef and caramelised onion sliders |
Friday |
|
- Waldorf salad - Chicken and vegetable stir fry - Mediterranean vegetable and salami Panini’s (VEG OPTION) - Weetbix slice |
* All menu items and prices are subject to change, based on availability
All chicken served in the Canteen is Halal
Gluten-free options - please speak to the canteen staff
